It feels like it’s been about three weeks since I last posted here instead of a few days. Went to
Interesting, though, the things you get to see hanging around Penn Station for that long trying to give out more cigarettes than you want to smoke. I talked to some prostitutes for awhile and a homeless guy or two. I watched the rats under the planters out front put on their little show. I met a guy on the street who recognized my t-shirt, which was really strange because it’s one a friend of mine made, and probably no more than 50 of them at that. Funny, how that works out. Anyway, it was exhausting, but not altogether terrible.
Finally pulled in the driveway at
Not surprisingly, I’ve made absolutely zero headway into that mix I promised, but hopefully that’ll be up by the end of the week. Right now I’ve got four days of news podcasts and what was apparently a classic Meet the Press to catch up on. I’ll post some songs tonight, and maybe even something that goes further into my weekend, but right now I have to get some work done and check up with some family members in the hospital. Oh, and sleep at some point. I’m going to buy 6 lbs of melatonin and conk out tonight at
or this collection of vintage supermarket photos. These pics always make me nostalgic for a time when people knew their butchers behind the meat counters by name, despite the fact that a) I wasn't born in this era I'm recalling so fondly, and b) even though I hardly ever go to the meat counter, I actually do know the guy's name. Still no luck on the seafood guy though. What it should point out to me is how much different a place the supermarket used to be. People went to one supermarket (I currently trade off between FOUR) and probably didn't concern themselves with what wasn't on the shelf instead of driving another 8 miles for shiitake mushrooms.
Also, this was before the supermarket had been dissected and reorganized by marketability and product placement. Well, that's not entirely true, but it's certainly come a long way. I did a study once in college about why things go the places they go in supermarkets, and how companies pay to have their stuff placed at eye level, and how the sale items at the end of the aisle really just amount to what they fucked up in ordering too much of a few weeks before. There was also a great piece I read somewhere (I'll ty to find it later) about why the fruit and vegetable sections are always the first thing you see when entering the building so that the overload of colors and scents meant to overwhelm your senses and put you in a state more susceptable to buy stuff. But I'm rambling. Hope everyone had a nice weekend, I'll be back later I hope.
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