So, apparently, April is grilled cheese month. I don't know who thinks this needs to be a thing, especially in this house, where the grilled cheese is enjoyed all-year round.

Me, I go for a cooper sharp cooked in light butter, a thin slice of tomato, and a shitload of little red pepper flakes. Then, I cut diagonally and dunk in some Cholula.

But if that's not your thing, Women's Day magazine (yes, I am a lifelong reader) has compiled a list of wack-ass recipes for you to check out. Actually, the Gruyère with Caramelized Onions and the Caprese one look great. The rest I reserve suspicion for.